Warm spiced chai, the South African way

My T Rooibos Chai brings together smooth red rooibos and warming chai spice in one easy teabag. Pour on hot water and the kitchen fills with a sweet, spicy aroma; add a splash of milk and you have a rich, comforting cup with no caffeine to keep you up at night.

Why you'll love it

• Naturally caffeine-free red rooibos with warming chai spice
• Delicious black or with a splash of milk
• Box of 20 teabags, 50 g

How to brew

Steep one teabag in freshly boiled water for 3 to 5 minutes, longer for a stronger, spicier cup. Add milk and a little honey or sugar to taste.